Boiling Point F&B Group
About Us
Discover Boiling Point’s story and core values.
Boiling Point F&B Group is a hospitality consulting and creative studio based in Adelaide, working with restaurants and hospitality brands across Australia.
Built on real industry experience, we help bring food and beverage ideas to life, from early concepts through to opening and ongoing growth.
Our work spans menu development, beverage programs, branding, digital marketing and website creation, offering practical support for venues that want to build strong and lasting brands.
Our Brands
Explore Boiling Point’s diverse brand portfolio.
Monica Bistro
Monica is a Hong Kong style, old school bistro with a strong late-night vibe.
Vinyl records spin in the space, while neon lights and a disco ball set the mood.
The menu is centred around wood-fire cooking, making it a great spot for dates, group catch ups or relaxed drinks.
Makan Food & Bar
Located on Flinders Street in Adelaide’s CBD, Makan is a modern Southeast Asian–inspired food and bar venue known for its strong wine program.
Set in a lively urban area, it offers a relaxed space to unwind, with regular private functions and live music.
Makan was awarded Australia’s Wine List of the Year 2025, with a carefully curated wine selection that pairs seamlessly with the menu and keeps guests coming back.
We Have
Our professional teams are the foundation of exceptional service.
Professional kitchen team
R&D, prep, production, and quality control for highest standards.
Professional drink sourcing, menu curation & bar management team
Ingredient sourcing, menu curation, and bar operations.
Professional digital marketing team
Social media, ads, and digital campaigns to grow awareness.
Services
Comprehensive F&B solutions tailored to your needs.
Kitchen Management
With over 20 years of hospitality experience, we build food programs that are creative, practical, and commercially sustainable.
Food services include:
- Menu planning and structure design
- Main dishes, snacks, and dessert development
- Restaurant concept and positioning
- Food cost control and ingredient matching
- Food presentation and photography
- Kitchen workflow and output standards
- New restaurant opening support (concept, menu, marketing)
Bar Management
Led by professional bartenders and beverage consultants, we develop drink programs that are memorable and commercially strong.
Drink services include:
- Beverage menu design and planning
- Creative cocktails (seasonal / event-based)
- Mocktail and non-alcoholic drink development
- Wine, sake, and spirits consulting
- Brand collaborations and themed drink programs
- Beverage photography and visual style
- Pour cost and beverage cost control
Digital Marketing
Our digital marketing services support not only hospitality, but also beauty, retail, wellness, lifestyle, and service brands.
Digital marketing services include:
- Social media management (Instagram / Facebook / TikTok / RED)
- Graphic and visual design
- Video shooting and editing
- Content planning and posting
- Influencer & KOL collaborations
- Website design, development & SEO
- Event marketing and promotion
- Paid advertising (Meta / Google)
- Brand growth and community management
Meet The Team
Professional, passionate, and innovative team members.
Benjamin Liew
Founder & Culinary Director
Benjamin Liew leads the overall culinary philosophy, kitchen systems, and operational strategy across the group’s portfolio of hospitality brands.
Specialising in Asian fusion cuisine, he focuses on integrating culture, flavour, and modern hospitality management to develop concepts that are both expressive and commercially sustainable.
Beyond creative direction, he places strong emphasis on systems, processes, and team collaboration, believing that successful hospitality brands require clear positioning, stable operations, and meaningful connections between people.
Under his leadership, Boiling Point continues to expand its diverse hospitality concepts, building brands designed to be memorable, trusted, and built for long term growth.
Karl Tang
Co-Founder & Beverage Director
Karl Tang is the Co-Founder and Beverage Director of Boiling Point F&B Group. After studying and working in Sydney, he gained strong hospitality experience and now leads all beverage programs, cocktail design, and drink menu planning across the group.
He is passionate about drinks and focuses on flavour, balance, and long-term commercial success.
Roger Wang
Restaurant Manager
Roger Wang has over 10 years of hospitality experience, from Singapore to Adelaide. He focuses on front-of-house operations, team coordination, daily service flow, and guest experience.
He plays a key role in connecting the kitchen, bar, and service teams to ensure smooth daily operations.
Contact Us
We’re here to help—reach out for any questions or requests.
Boiling Point F&B Group
Address
L1/116 Flinders St, Adelaide SA 5000
Phone
08 8348 3535
Email
hello@makanwinebar.com